A bustling bar & restaurant where food just happens to be vegetarian.

Love week collaboration

From 12th-15th February, we’re collaborating with esteemed chef Stephan Hentschel on a special menu for Valentine’s day.

Stephan Hentschel, celebrated for pioneering vegetarian haute cuisine, led Berlin’s Cookies Cream to become the first Michelin-starred vegetarian venue in Germany. His culinary ethos centers on unique vegetable culinary techniques, setting new standards for plant-based dining.

Hentschel’s influence extends beyond the kitchen, notably through his Michelin star and three Tocques from Gault Millau. His collaboration with Nina Ruge which turned into Spiegel bestsellers further cements his status in the culinary world. Hentschel’s involvement in major cultural events showcases his ability to blend gastronomy with cultural experiences, earning him a distinguished reputation in the culinary community.

Book directly or get in touch via email hello@hawaiirestaurants.fi

Private events

Nothing is a problem and practically everything can be organized! Corporate events, weddings, birthday celebration…

Please, mention an occasion, date, time, number of guests and your budget expectations and we will get back to you asap.

Send request to hello@hawaiirestaurants.fi

or read more about hosting private events at YesYesYes here!

yesyesyes interior
yesyesyes heart wall
A bottle of wine and few fresh dishes.
A picture of a table setting with a brown cocktail.
kasvisravintola
Assorment of edable leaves
A person laughing while eating halloumi fries.
yesyesyes restaurant inside
yesyesyes menu
Collection of wines that Yesyesyes serves
yesyesyes restaurant inside
A picture of the artwork on the wall.
A picture of a cabinet full of wine and vinyls.
Person standing holding few colorful drinks

YesYesYes is a vegetarian restaurant with vibrant atmosphere and seasonally changing menu.

Our kitchen makes all components from scratch, using the highest quality ingredients from local farms.

The food is not limited to any country or cuisine, instead the menu is alive and has the freedom to travel to any city or culture and create its own style.