{"id":7,"date":"2024-08-01T11:02:18","date_gmt":"2024-08-01T08:02:18","guid":{"rendered":"http:\/\/localhost:8888\/yesyesyes\/?page_id=7"},"modified":"2026-04-10T15:01:31","modified_gmt":"2026-04-10T12:01:31","slug":"home","status":"publish","type":"page","link":"https:\/\/yesyesyes.fi\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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A bustling bar & restaurant where food just happens to be vegetarian.<\/h1>\n\n\n\n
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Menus<\/strong><\/h2>\n\n\n\n
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Vappu menu 30.4<\/a><\/div>\n<\/div>\n\n\n\n
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Winelist<\/a><\/div>\n<\/div>\n\n\n\n
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Love week collaboration<\/h2>\n\n\n\n

From 12th-15th February, we collaborated with esteemed chef Stephan Hentschel on a special menu for Valentine’s day.<\/p>\n\n\n\n

Stephan Hentschel, celebrated for pioneering vegetarian haute cuisine, led Berlin’s Cookies Cream to become the first Michelin-starred vegetarian venue in Germany. His culinary ethos centers on unique vegetable culinary techniques, setting new standards for plant-based dining.<\/p>\n\n\n\n

Hentschel’s influence extends beyond the kitchen, notably through his Michelin star and three Tocques from Gault Millau. His collaboration with Nina Ruge which turned into Spiegel bestsellers further cements his status in the culinary world. Hentschel’s involvement in major cultural events showcases his ability to blend gastronomy with cultural experiences, earning him a distinguished reputation in the culinary community. <\/p>\n\n\n\n

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Private events<\/h2>\n\n\n\n

Nothing is a problem and practically everything can be organized! Corporate events, weddings, birthday celebration…<\/p>\n\n\n\n

Please, mention an occasion, date, time, number of guests and your budget expectations and we will get back to you asap.<\/p>\n\n\n\n

Send request to hello@hawaiirestaurants.fi<\/a><\/strong> <\/p>\n\n\n\n

or read more about hosting private events at YesYesYes here!<\/a><\/strong><\/p>\n\n\n\n

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YesYesYes is a vegetarian restaurant with vibrant atmosphere and seasonally changing menu.<\/p>\n\n\n\n

Our kitchen makes all components from scratch, using the highest quality ingredients from local farms.<\/p>\n\n\n\n

The food is not limited to any country or cuisine, instead the menu is alive and has the freedom to travel to any city or culture and create its own style. <\/p>\n\n\n\n

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<\/div>\n<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"A bustling bar & restaurant where food just happens to be vegetarian. Menus Love week collaboration From 12th-15th February, we collaborated with esteemed chef Stephan Hentschel on a special menu for Valentine’s day. Stephan Hentschel, celebrated for pioneering vegetarian haute cuisine, led Berlin’s Cookies Cream to become the first Michelin-starred vegetarian venue in Germany. His… View Article<\/a>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"yoast_head":"\nYesYesYes \u2013 Seasonal vegetarian dining, diverse wine & cocktails<\/title>\n<meta name=\"description\" content=\"YesYesYes is open daily and offers seasonal vegetarian dinners and Saturday brunch, natural and classic wines & cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yesyesyes.fi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"YesYesYes \u2013 Seasonal vegetarian dining, diverse wine & cocktails\" \/>\n<meta property=\"og:description\" content=\"YesYesYes 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